Dietitians clinics provide nutritional support for patients with a variety of conditions. These clinics are often based in primary care settings in developed countries. Dietitians perform clinical assessments of patients and develop nutrition protocols. They also promote breastfeeding and promote guidelines for healthy eating. Dietitians are also an important part of the medical team in the Neonatal Intensive Care Unit (NICU). Dietitians work closely with primary care physicians to coordinate care for their patients. These professionals participate in case discussions and provide regular feedback to the family physician. They also provide education to patients through educational groups. They collaborate on a resource library and organize professional development activities. They also provide regular clinical reports to registered dietitians, family physicians, and the Ministry of Health and Long-Term Care. A dietitian can also work with physicians to help patients with specific nutrition problems. She may review blood test results and offer written information to help patients achieve their nutrition goals. She may also perform follow-up appointments for 30 to 45 minutes to monitor progress and help the patient refine his or her eating plan. In addition to addressing nutritional concerns, dietitians can also help people with eating disorders. Dietitians can help individuals lose weight and maintain their overall health. Some New York City clinics offer nutritional counseling, diabetes help, and food sensitivity testing. They listen to their clients and provide personalized advice to help them achieve their goals. Some are even able to help clients make simple lifestyle changes like incorporating healthier foods into their diet.